Vina de Lestonnac provides the perfect setting for peace and tranquility. No matter if you are coming with a group for renewed camaraderie and spirituality or if you are alone seeking silence and reflection, we recognize the significance that food and beverage brings to the experience.
Meals are always included in overnight stays, and our culinary team embraces creating upscale and epicurean comfort food to compliment your visit. With freshness and a healthy diet in mind, our staff begins by writing seasonal menus to create nourishment sourced from the most locally grown produce. In fact, our own estate-grown citrus and vegetable gardens contribute as often as possible.
Led by Retreat Chef Charity Cason, our culinary team boasts over 35 years of combined experience supporting the Sisters of the Company of Mary, our Lady. By creating nearly everything from scratch, you can be sure that both freshness and variety are always exceptional. It also allows our team to create or adapt to any dietary need or restriction in real time.
If your organization seeks to compliment a hosted program with a dietary or lifestyle component, our team is happy to write or adjust menus specifically tailored to your program.
At Vina our goal is for complete renewal of both mind and body. Please contact us directly if you have any questions or special requests.